JBR Journal of Interdisciplinary Medicine and Dental Sciences

Dairy Products Top Journals:

 Dairy merchandise is defined as any meals merchandise that are evolved from milk along with butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by people since the start of recorded time to provide both sparkling and storable nutritious foods. In a few countries almost 1/2 the milk produced is consumed as fresh pasteurized whole, low-fat, or skim milk. Dairy Products Top Journals publishes considerable advancements in dairy technological know-how and era in the form of studies articles and vital reviews which are of relevance to the broader worldwide dairy community. Within this scope, studies on the technological know-how and technology of milk and dairy products and the dietary and health elements of dairy foods are included; the journal pays precise interest to applied research and its interface with the dairy industry. Progress in dairy investigation is one of the best online open access journals which broadcast original studies, review, short communication, case note inside the subject of Dairy Research, Dairy Farming, Dairy products, Milk exploration, Animal propagation, Dairy animal Production, UHT Processes and Biotechnology, Biochemistry of dairy milk. However, maximum milk is synthetic into more solid dairy merchandise of worldwide commerce, such as butter, cheese, dried milks, ice cream, and condensed milk. OMICS Group International is one of the main Open Access Publishers that's publishing 700+ peer-reviewed journals. OMICS Group via its Open Access Initiative is committed to make real and dependable contributions to the scientific community. It follows an Open Access publication version that allows the dissemination of research articles to the global network free of cost.

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