ISSN: 1758-1907

Diabetes Management

Food-processing-applications

Food processing is that the transformation of agricultural products into food, or of 1 sort of food into other forms. Food processing includes many kinds of processing foods, from grinding grain to create raw flour to home cooking to complex industrial methods wont to make convenience foods. Primary food processing is critical to create most foods edible, and secondary food processing turns the ingredients into familiar foods, like bread. Primary food processing turns agricultural products, like raw wheat kernels or livestock, into something that may eventually be eaten. This category includes ingredients that are produced by ancient processes like drying, threshing, winnowing and milling grain, shelling nuts, and butchering animals for meat.      

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