ISSN: 1939-067X

Journal of Experimental Stroke & Translational Medicine

Poultry Articles Open Access

 "Poultry" is a time period used for any kind of domesticated hen, captive-raised for its utility, and historically the word has been used to refer to wildfowl (Galliformes) and waterfowl (Anseriformes) however now not to cage birds consisting of songbirds and parrots. "Poultry" may be defined as domestic fowls, including chickens, turkeys, ducks and geese, raised for the manufacturing of meat or eggs and the phrase is likewise used for the flesh of these birds used as meals. The Encyclopedia Britannica lists the equal fowl organizations however also consists of guinea chook and squabs (young pigeons). In R. D. Crawford's Poultry breeding and genetics, squabs are disregarded but Japanese quail and common pheasant are delivered to the list, the latter frequently being bred in captivity and released into the wild. In his 1848 traditional e book on rooster, Ornamental and Domestic Poultry: Their History, and Management, Edmund Dixon blanketed chapters at the peafowl, guinea fowl, mute swan, turkey, various kinds of ducks, the muscovy duck, other geese and all types of chickens which include bantams. In colloquial speech, the time period "hen" is frequently used close to-synonymously with "domesticated chook" (Gallus gallus), or with "rooster" or even just "hen", and many languages do no longer distinguish among "chicken" and "fowl". Both phrases are also used for the flesh of those birds. Poultry  can be distinguished from "game", described as wild birds or mammals hunted for meals or recreation, a phrase extensively utilized to explain the flesh of these when eaten.

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