ISSN: 1755-5191

Imaging in Medicine

Aquaculture Journals List

 Aquaculture less ordinarily spelled farming, conjointly referred to as turquoise farming, is that the farming of fish, crustaceans, molluscs, aquatic plants, algae, and different organisms. Cultivation involves cultivating fresh and brine populations beneath controlled conditions, and might be contrasted with industrial fishing, that is that the gathering of untamed fish. Mari culture refers to cultivation practiced in marine environments and in underwater habitats. According to the Food and Agriculture Organization (FAO), cultivation "is understood to mean the farming of aquatic organisms as well as fish, molluscs, crustaceans and aquatic plants. Farming implies some variety of intervention within the rearing method to boost production, like regular stocking, feeding, protection from predators, etc. Farming conjointly implies individual or company possession of the stock being cultivated. China tells of the culture of the common carp, Cyprinus carpio, as long ago as 2000–2100 BCE (around 4,000 years BP), but the earliest significant evidence lies in the literature, in the earliest monograph on fish culture called The Classic of Fish Culture, by Fan Lai, written around 475 BCE (c.2475 BP). Another ancient Chinese guide to aquaculture was by Yang Yu Jing, written around 460 BCE, showing that carp farming was becoming more sophisticated. The Jiahu site in China has circumstantial archeological evidence as possibly the oldest aquaculture locations, dating from 6200BCE (about 8,200 years BP).  

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