ISSN: 1939-067X

Journal of Experimental Stroke & Translational Medicine

Milk Protein Open Access Journals

Milk Protein. Cow milk contains various types of milk proteins, such as casein protein, the more commonly known soluble serum protein called whey proteins. Cow milk will contain around 82% casein and 18% whey protein along with a small amount of Non-Protein Nitrogen compounds. The casein proteins that which derive their name from "caseus," the Latin word for cheese. We are one of the leading Open Access Publishers that publishes 700 + peer-reviewed journals with the dramatic effort of members of the editorial board. We are one of the leading Open Access Publishers that publishes 700 + peer-reviewed journals with the dramatic effort of members of the editorial board. We are moving through the Open Access Program dedicated to contributing honestly and effectively to the scientific community.It follows an open access publishing model that enables research papers to be disseminated to the global community at no cost. Advances in Milk Science publishes original research papers, novel and scientifically based studies on milk research and development, as well as those related to milk processing, milk protein, milk study, animal breeding, milk animal growth, UHT processes and biotechnology, milk milk biochemistry. Advances in Milk Research is one of the leading scholarly open access journals publishing articles on Milk Protein.      

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