Neuroscience and Psychiatry: Open Access

Extracellular Proteases Journals

 Neuronal plasticity-related extracellular protease. Secretory proteases or membrane-anchored proteases that catalyze hydrolysis of peptide bonds in extracellular proteins. Protease helps break down protein in food into amino acids, which the body can then use for energy, but where proteases stand apart is that the incontrovertible fact that they also play a number of other roles in essential processes, such as: Blood clotting. Cell division. Recycling of proteins. Proteases are used throughout an organism for various metabolic processes. Acid proteases secreted into the stomach and serine proteases present in duodenum enable us to digest the protein in food. Proteases present in blood serum. Any of varied enzymes that cause the breakdown of proteins into peptides or amino acids by hydrolysis. Pepsin is an example of a protease. Based on the mechanism of catalysis, proteases are classified into six distinct classes, aspartic, glutamic, and metalloproteases, cysteine, serine, and threonine proteases, although glutamic proteases have not been found in mammals so far. Two of the simplest food sources of proteolytic enzymes are papaya and pineapple. Papayas contain an enzyme called papain, also known as papaya proteinase I.There are some Food Sources, Kiwifruit, Ginger, Asparagus, Sauerkraut, Kimchi, Yogurt, Kefir.  

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