JBR Journal of Interdisciplinary Medicine and Dental Sciences

Chemical Biology Open Access Journals

 Biochemistry, typically referred to as biological chemistry, is that the study of chemical processes at intervals and regarding living organisms. Organic chemistry processes make to the complexness of life.     A sub-discipline of each biology and chemistry, organic chemistry may be divided into 3 fields; structural biology, biochemistry and metabolism. Over the last decades of the twentieth century, organic chemistry has become made at explaining living processes through these 3 disciplines. Most square measures of the life sciences are being uncovered and developed by organic chemistry methodology and analysis. Organic chemistry focuses on understanding the chemical basis that permits biological molecules to relinquish rise to the processes that occur at intervals living cells and between cells that successively relates greatly to the study and understanding of tissues and organs, also as organism structure and performance.   Biochemistry is closely associated with biology, the study of the molecular mechanisms of biological phenomena.   Much of organic chemistry deals with the structures, functions, and interactions of biological macromolecules, like proteins, nucleic acids, carbohydrates, and lipids, which give the structure of cells and perform several of the functions related to life. The chemistry of the cell conjointly depends on the reactions of smaller molecules and ions. These may be inorganic (for example, water and metal ions) or organic (for example, the amino acids, that square measure wont to synthesize proteins). The mechanisms by that cells harness energy from their atmosphere via chemical reactions square measure called metabolism. The findings of organic chemistry square measure applied primarily in drugs, nutrition and agriculture. In drugs, biochemists investigate the causes and cures of diseases. In nutrition, they study the way to maintain health and well-being and study the consequences of nutritionary deficiencies. In agriculture, biochemists investigate soil and fertilizers. They conjointly attempt to discover ways that to enhance crop cultivation, crop storage, and tormenter management.  

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