Neuroscience and Psychiatry: Open Access

Strain Selection And Improvement Scholary Peer-review Journal

 Strain selection means of obtaining desired STRAINS, like desired MUTANTS or desired recombinant clones (formed by GENETIC ENGINEERING), by distinguishing them generally on the idea of one or more specific PHENOTYPES.A strain to be selected for fermentation process should satisfy the subsequent criteria- it should be ready to produce the specified product and produce the merchandise at large scale, it should be a well-known organism, it should be able to grow faster, it should be safe to handle, it should grow in minimal to moderate growth media, it should have optimum growth temperature considerably above 400c, reduces the cooling costs and will be beneficial for isolation procedures at large scale fermentation processes, it should be genetically stable and simple to understand, it should be easier to control it at genetic level, product recovery should be easy from the culture. Either pure cultures can be isolated from their natural habitats or can be acquired by order from culture collection centers. Natural habitat that we select for isolation of the specified strain should have a high biodiversity, should be unexplored and will encourage the dominance of desired microbial strain. There are some culture collection center ATCC, NCYC, JCM, NCIB etc.  

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