Microbial

 The term microbial relates to the distinctive characteristics of a microorganism particularly a bacterium initiating disease or fermentation. The minute life form which cannot be seen through the naked eye is known as a microbe and its study is known as microbiology. The field microbiology involves the collective study and research of mechanical and functional aspects of microbes, viz. bacteria, virus, fungi etc. It also comprises the education and novelty of innovative methods of amending the immune system to fight and resist against various microbial infections. Skin acts as the major source of microbial contamination during operating procedures. The research in microbiology involves the study of bacteriology, virology, parasitology, physiology and mycology.