Poultry Journals Reputed
Poultry are often distinguished from "game", defined as wild birds or mammals looked for food or sport, a word also wont to describe the flesh of those when eaten. Together with pig meat, poultry is one among the 2 most generally eaten sorts of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein amid a coffee proportion of fat. Arched for sport or food and mentioned as game. The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which suggests small animal. The domestication of poultry happened several thousand years ago. this may need originally been as a results of individuals hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may are used for cockfighting initially and quail kept for his or her songs, but soon it had been realised how useful it had been having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility happened over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available within the market today are reared in intensive commercial enterprises.
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