Inoculum Development Innovations

 Creation of the active logarithmic microbial culture suitable for the final stage of industrial production is known as creation of the inoculum or development of inoculum. We should be using inoculum for industrial fermentation in its full, stable and exponential phase of development.  Available in required large volumes free of contamination. Keep its capacity to form desired product formation. The procedure is a step-by - step and incremental increase in the scaling up of the volume of inoculum to the desired level, which involves the preparation of bacterial suspension (i.e. vegetative cells or spores) in sterile tap water and then move their hyphae to the broth, or in the case of fungi.  

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