Annals of Clinical Trials and Vaccines Research

High Impact Factor Fermentation Journals

A mechanism called fermentation is a biochemical cycle that transforms starch, gas and/or alcohol into acids. It occurs in yeast and bacteria, and so on. Fermentation is also more widely used to refer to the bulk growth of microorganisms on a growth media. Fermentation is not necessarily required in an anaerobic environment. For starters, particularly though there is plenty of oxygen, yeast cells vastly prefer fermentation to aerobic respiration, as long as sugars are readily available for consumption. Also hops antibiotic activity inhibits aerobic metabolism in yeast. High-impact journals are those which are considered highly influential in their fields. Journal impact factor provides a quantitative evaluation tool for the grading, evaluation, sorting, and comparison of similar journals. It reflects the average number of citations to recent articles published in science and social science journals in a given year or period, and is often used as a proxy for a journal's relative importance within its field. It is first devised by the Institute for Scientific Information founder, Eugene Garfield. A journal's impact factor is calculated by splitting the number of current year citations into the originating articles that were published in the journal in the past two years.  

High Impact List of Articles

Relevant Topics in General Science