Bioactive compounds are the substance that is present in food substances such as fruits and vegetables. They are present in a very low quantity. Bioactive compounds are defined as the organic activity that benefits the consumer. Bioactive components also have various factors such as therapeutically effect in the living organism. the components help to reduce the metabolic disorders, inflammatory state and the oxidative stress. The more intake of foods which have high bioactive components such as antioxidant
activity and phenolic components. The phenolic components such as flavonoids, carotenoids are present in vegetables. The consumption of such components can have a high positive impact on human health
and reduce the risk of various dreadful diseases such as cancer, heart disease, diabetics and age-related diseases.
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