Strain Selection And Improvement Journals
The following conditions will be fulfilled by the strain to be picked for fermentation. First of all, it should be able to produce the desired product and produce it on a large scale. Second, it should be a well-known organism. Third, it will be able to expand faster. Fourthly, it ought to be safe to handle. Fifthly, it is expected to grow in the medium of minimal to moderate growth. Sixthly, it should have an optimum growth temperature well above 400c. Seventhly, it reduces cooling costs and will benefit insulation processes in large-scale
fermentation processes. Octavely, it should be genetically stable and easy to understand, and finally, it should be easier to manipulate it at the genetic level, and it should be easier to recover from culture. Both mere societies may be separated from their
natural environments or they can be collected by request from cultural collection centers. The natural
environment chosen for exclusion of the desired strain must have a broad distribution, should be undiscovered and should promote the supremacy of the required
microbial strain. The Culture Collection Center covers ATCC, NCYC, JCM, NCIB, etc.
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