ISSN: 1939-067X

Journal of Experimental Stroke & Translational Medicine

Shrimp Farming Peer Review Journals

 In many Asian countries, marine shrimp-farming is a century-old practice. Until a decade ago, traditional fish farming practices generally considered this commodity a secondary crop. Shrimp fry trapped in salt beds, coastal paddy fields, or brackish water fish ponds are permitted to grow to marketable size and harvested as secondary crops. However, many farmers have converted their rice fields, salt beds and fish ponds into shrimp farms in recent years, when higher revenues are derived from shrimp harvesting than the main crop. In developing shrimp farming technique, the long gestation period could be due to insufficient technological and financial inputs to effectively demonstrate its commercial viability. Shrimp farming has now developed into an significant export-oriented food industry , especially in countries of South Asia. The perception of limitless market demand , high export prices, job creation and increased foreign exchange earnings may have prompted many aquatic resource-rich countries in the region to put high emphasis on the growth of the shrimp cultivation industry

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