Nutrition In Pregnancy Peer-review Journals
Nutrition in pregnancy refers to the nutrient consumption, and dietary workout that is undertaken before, during and after pregnancy.
Nutrition of the fetus begins at conception. For this purpose, the
nutrition of the mother is vital from before conception as well as throughout pregnancy. An increasing number of studies have shown that the
nutrition of the mother will have an effect on the child, up to and including the risk for cancer,
cardiovascular disease,
hypertension and
diabetes throughout life. An insufficient or extra amount of some nutrients may cause malformations or medical issues in the fetus, and neurological diseases and handicaps are a risk that is run by mothers who are malnourished. The journal of nutritional science is an international, peer-reviewed,
open access journal that welcomes
research articles in all aspects of
nutrition in pregnancy
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