Annals of Clinical Trials and Vaccines Research

Nitrogen Fertilization Top Journals

A fertilizer (American English) or fertiliser (British English) is any material of natural or synthetic origin (other than liming materials) that's applied to soil or to other plant tissues to provide one or more plant nutrients essential to the expansion of many plants. Many sources of fertilizer exist and the both natural and industrially produced.In the later half of the 20th century, increased use of nitrogen fertilizers (800% increase between 1961 and 2019) have been a crucial component of the increased productivity of conventional food systems (more than 30% per capita).According to the IPCC Special Report on Climate Change and Land, these practices are key drivers of global warming. Fertilizing effect: nitrogen is absorbed easily and efficiently. Calcium and magnesium are also important to plant vital functions. Calcium nitrate enables plants grow wide leaves of rich green colour; provide 5 - 20 % richer harvest. Long haul use causes no dirt fermentation and has no effect on soil organic movement.Plants are enriched not only with nitrogen but also with magnesium and calcium. Moreover, calcium nitrate by providing plants with necessary nutrients compensates lack of sunshine and therefore the damage of acid soil. Nitrogen fertilizers with calcium are applied to winter and summer rape, sugar beet and mangel-wurzel, potatoes and other vegetables, winter and summer wheat, forage crops, fruit trees and bushes. Applied before sowing and during vegetation period. Using appropriate spreader CAN as well as CAN - based fertilizer could be evenly spread within 48 meters.    

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