Mycobacterium Bovis Isolation
Mycobacterium bovis is a widespread zoonose of potential
health hazards caused by bovine
tuberculosis (BTB). The main source of human M. Bovis is non-pasteurized
milk and
dairy products domestically prepared by fermentation. Exhibition of M bovis. In Tunisia where BTB remains enzootic, these items continue to be consumed. Since 1984 Tunisia has been running a national BTB control program. The disease, however, remains mainly prevalent in the private sector, controlling over 70% of cattle3. Moving contaminated livestock can be one of the key constraints in this sector's control strategies. The objective of this study was to demonstrate the frequency of M.Bovis In order to assess the risk of food-borne transmission, bovine isolation from the raw
milk of infected cows in Tunisia. M Bovis.
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