ISSN: 2048-9145

Pharmaceutical Bioprocessing

Milk Protein Best Online Journals

 The protein found in milk is Milk Protein. Cow milk contains numerous types of milk proteins, such as casein protein, the more widely recognized soluble serum protein called whey proteins. Cow milk should contain about 82% casein and 18% whey protein along with a limited amount of Non-Protein Nitrogen compounds. The casein proteins derive their name from "caseus," the Latin word for cheese. Advances in Dairy Research is one of the leading journals publishing quality papers, studies on Dairy Science, Dairy Farming, Milk Protein, Animal Health, Dairy Animal Processing, UHT Processes and Biotechnology, Dairy Milk Biochemistry and incorporating various forms of technological advancement. Advances in Dairy Research is one of the top journals publishing the Milk Protein articles. Advances in Dairy Science provide a forum for scientists from around the world to share knowledge, promote scientific progress.  

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