ISSN: 2048-9145

Pharmaceutical Bioprocessing

Microemulsion Scientific Journals

Microemulsions are clear, isotropic, thermodynamically stable liquid mixtures of oil , water, and surfactant, often in combination with a cosurfactant. The aqueous phase may contain salt(s) and/or other ingredients, and the "oil" may indeed be a complex mixture of different hydrocarbons and olephins. Protein degradation is effectively reduced because of the use of relatively mild conditions during the microemulsion formulation process. Use of ingredients compatible with proteins, such as surfactants, water, and oils. Those excipients are used in drug formulations and are generally recognized as safe. They are well known for their toxicities and metabolic profiles. For comparatively long periods, microemulsions are stable. Microemulsions are known as a mechanism stable in thermodynamic terms. The journal would provide a platform for and motivate scholars, students, technologists and specialists to share their professional and academic expertise microemulsion.

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