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Livestock farming practices have largely shifted to intensive animal farming, sometimes remarked as "factory farming"; over 99% of livestock within the US are now raised during this way. Intensive animal farming increases the yield of the assorted commercial outputs, but has also led to negative impacts on animal welfare, the environment, and public health. specifically, livestock, especially beef, dairy and sheep stocks, have out-sized influence on greenhouse emission emissions from agriculture. Animal-rearing originated during the cultural transition to settled farming communities from hunter-gatherer lifestyles. Animals are domesticated when their breeding and living conditions are controlled by humans. Over time, the collective behaviour, lifecycle and physiology of livestock have changed radically. Many modern livestock are unsuited to life within the wild.      

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