Horticulture Science
Horticulture is the agriculture of plants, primarily for food, materials, comfort and wonder for adornment. Horticulturists apply data, skills, and technologies to grow intensively made plants for human food and non-food uses and for private or social wants. Their work involves
plant propagation and cultivation with the aim of up
plant growth, yields, quality, nutritionary price and resistance to insects, diseases and
environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors within the food and non-food sectors of gardening.
The word gardening is sculptural when agriculture, and comes from the Latin hortus "garden"and cultura "cultivation", from religion, the right passive participial of the verb cultivate". Hortus is cognate with the native English word yard (in the that means of land related to a building) and additionally the borrowed word garden
According to yankee expert Liberty Hyde Bailey, "Horticulture is that the growing of flowers, fruits and vegetables, and of plants for ornament and fancy. An additional precise definition will be given "The cultivation, processing, and sale of fruits, nuts, vegetables, and decorative plants likewise as several further services". It additionally includes
plant conservation, landscape restoration, soil management, landscape and garden style, construction and maintenance, and tree farming. In distinction to agriculture, gardening doesn't embody large-scale crop production or husbandry. At present, gardening is also outlined because the science and technique of production, process and selling of fruits, vegetables, flowers, spices, plantations medicative and aromatic crops
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