Food Microbiology Journals
Food
microbiology is the branch of biology that deals with the application of microorganisms in food contamination, spoilage and preservation. The study of microorganisms which causes contamination to food. These include
probiotics like yogurt, cheese, bread, beer, wine or the organisms that break our complex food compounds into simple. Pathogen such as bacteria, virus, and protozoans does have a positive effect on humans.
Fermentation kind of processes are performed with the help of bacteria. Yeast is the common microbe used for
fermentation purposes. Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly
journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of
articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.
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