Dietary-diversity-pattern-journals
Dietary diversity pattern is eight main teams of food were used i.e. cereals and grains, seeds, around the bend and legumes, starchy roots and tubers, vegetables, fruits, meat and meat product, fish and ocean foods, Oil/dairies as classified by FANTA with very little modification. These main teams were divided into varied teams consistent with Foote et al. With very little modification as cereals and grains into (refined bread, maize, millet, rice, wheat, sorghum, refined wheat). Legumes, seeds and around the bend were divided into (nuts, melon, locust beans and legumes), starchy roots and tubers were divided into (cassava product, tubers, starchy roots). Vegetables were divided into (green vegetables, tomatoes, carrot, and vegetable products). Fruits were divided as (berries, fruits, citrus and fruit juice). Meat and meat product were divided into (red meat, poultry, games, meat products). Oil/dairies were divided into (milk, cheese, yoghurt, egg, oil) A journal could be a periodical publication meant to more progress of science, typically by coverage new analysis. Most
journals ar extremely specialised, though a number of the oldest
journals publish articles, reviews, editorials, short communications, letters, and scientific papers across a good vary of scientific fields.
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