Dietary Protein Open Access Journals

Dietary proteins maintain satiation and energy metabolism through the combined effect of encrypted peptides, intact protein and amino acids on both central pathways and gastrointestinal . Protein is found in every cell throughout the body. To build and sustain bones, muscles and skin, our bodies require protein from the foods we consume. We get proteins from meat , dairy products, nuts and other grains and beans in our diet. A broad variety of nutritional and biological roles are elicited by Dietary proteins. Females are instrumental in controlling food consumption, glucose and lipid metabolism, blood pressure, bone metabolism and immune function in addition to their nutritional role as the source of amino acids for protein synthesis.The physiological effects of dietary protein intake are determined by its food source, structure, and matrix and processing.

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