Journal of Biochemistry Research

Corynebacterium Glutamicum

 Corynebacterium Glutamicum is a gram-positive soil bacterium, commonly used for a variety of amino acid production. C capacity. Glutamicum strains are the result of several improvements made through repeated random mutations and selection to produce certain amino acids. L-ornithine is an important constituent of the cycle of urea and is the precursor of other amino acids such as citrulline, glutamic acid, and proline. This performs a crucial role in discharging amino nitrogen and in reducing toxicity of ammonia. Lornithine has recently been widely used in the fields of beverage function, diet, health care, liver protection, anticancer, and in the food and medicine industry. OMICS Group International is one of the leading Open Access Publishers, publishing 700 + peer-reviewed journals as an editorial team with the support of over 50,000 members of the editorial board, with the aim of disseminating scientific knowledge to the scientific community.  

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