Somatic Cell Count
A
somatic cell count (SCC) is a cell count of somatic
cells in a fluid specimen, generally milk. In dairying, the SCC is an indicator of the quality of milk—specifically, its low likeliness to comprise harmful bacteria, and thus its high food safety. White blood
cells (leukocytes) establish the majority of somatic
cells in question. The number of somatic
cells increases in reaction to pathogenic bacteria like Staphylococcus aureus, a cause of mastitis. The SCC is counted as
cells per milliliter. General settlement rests on a reference range of less than 100,000 cells/mL for uninfected cows and greater than 250,000 for cows infected with significant pathogen levels. Several tests like the PortaSCC
milk test and The California
mastitis test afford a cow-side measure of somatic cell count. The
somatic cell count in the
milk also growths after calving when
colostrum is produced.
The vegetative cell Count (SCC) may be a main indicator of
milk quality. the bulk of corporeal
cells square measure leukocytes (white blood cells) - that become gift in increasing ranges in
milk sometimes as Associate in
Nursing immune reaction to a mastitis-causing infectious agent - and alittle number of animal tissue cells, that square measure milk-producing
cells shed from inside the mamma once Associate in
Nursing infection happens.
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