Poultry Applications
Food safety is, probably, one of the most important issues that Meat / Poultry / Seafood processing industry face day-in and day out. Concern for public
health in the case of potentially devastating consequences of contaminated food have driven industry associations, safety experts and watchdog organizations to establish guidelines not only for food handling, Effect of Uncontrolled Humidity Temperature differentials contribute to moisture build-up inside a meat / poultry processing plant. Delicate food like fish are very sensitive to heat. In humid surroundings, they become susceptible to
bacterial growth and protein breakdown thus lowering their nutritional value and shelf life stability. Such problems also affect their texture, flavour and hygiene. Meat and meat products such as sausages are extremely susceptible to
bacterial growth and protein breakdown. This not only lowers their texture, flavour and hygiene but also lowers their nutritional value and shelf life stability. Water vapours are released during slaughtering and processing. Temperature differentials add to dampness development inside a meat/ poultry preparing plant. Ozone is used in the poultry industry as air and water disinfection for the storage, incubation of eggs and breeding of healthy birds. Ozone being an effective oxidant, used for processing, storage & transport of poultry and meat products.
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