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Agriculture involves the rearing and cultivation of animals , plants , fungi, and other edible items that are sufficient for animal and human food requirements. On the other hand, aquaculture refers to the cultivation of fish , crustaceans, aquatic plants and algae in protected bodies of fresh water and sea water. Agricultural and aqua-cultural work includes the study and use of basic concepts and technological inventions in the field of agronomy, plant breeding, application of pesticides, fertilizers and other agrochemicals, fish farming, algaculture, aquaponics, commercial fishing and mariculture. The contemporary research practices in the field of agriculture and aquaculture specifically highlights selective breeding, animal welfare, isolation and clinical applications of in Vivo has developed antibiotics, growth hormones and genetically modified foodstuffs.
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