Annals of Clinical Trials and Vaccines Research

Omega-3-fatty-acids High Impact Factor Journals

Omega-3 fatty acids can be present in foods like tuna and flaxseed, as well as in dietary supplements like fish oil. Alpha-linolenic acid (ALA), eicosapentaenoic acid ( EPA), and docosahexaenoic acid ( DHA) are the three primary omega-3 fatty acids. Consequently, having EPA and DHA from foods is the only realistic way of growing the body's levels of these omega-3 fatty acids. Omega-3s are important components of the membranes that surround every cell in your body. Article impact factor provides a quantitative assessment method for the ranking, review, selection, and comparison of related papers. It represents the average number of citations to recent papers published in science and social science journals in a given year or time, and is often used as a proxy for a journal's relative importance within its field. The high impact factor of Omega-3-fatty-acids journal goal is to promote work in the specific field and offers a unique global forum for scientific knowledge exchange.  

High Impact List of Articles

Relevant Topics in General Science