ISSN: 2044-9038 (Print) 2044-9046 (Electronic)

Clinical Practice

Microbial-Biotechnology

Microorganisms are performing many chemical reactions. This ability are often applied for the assembly of commercial chemicals. It provide solutions to efficiently convert biomass into chemicals and fuels using microorganisms. Genetic techniques enable us to switch the microbial metabolism. Our objective is to adapt the microbial metabolism, so that the product is produced at maximum theoretical yield, whereas also ATP is produced to support growth and maintenance. Microbial biotechnology or industrial microbiology is the use of microorganisms to obtain an economically valuable product or activity at a commercial or large scale. The microorganisms used in industrial processes are natural, laboratory-selected mutant or genetically engineered strains. Economically valuable products such as alcohols, solvents, organic acids, amino acids, enzymes, fermented dairy products, food additives, vitamins, antibiotics, recombinant proteins and hormones, biopolymers, fertilizers, and biopesticides are produced by microorganisms that are used in chemical, food, pharmaceutical, agricultural, and other industries. Biodegradation and biotransformation of complex compounds, domestic and industrial wastewater treatment, biomining, and enhanced oil recovery are samples of microbially valuable activities. According to the UN Convention on Biological Diversity, microbial biotechnology are often dened as any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to form or modify products or processes for specic use.    

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