Stem Cell Research and Regenerative Medicine

High Impact Factor Food Biotechnology Journals

A branch of food science in which modern biotechnological techniques are applied is called food biotechnology or food produced from organisms which have introduced specific changes to their DNA using genetic engineering methods. Food science and food biotechnology were then advanced to encompass the discovery of enzymes and their role in food fermentation and digestion. Further technological development of enzymes arose with this discovery. High-impact journals are those which are considered highly influential in their fields. Journal impact factor provides a quantitative assessment method for the ranking, review, selection, and comparison of related papers. It reflects the average number of citations to recent articles published in science and social science journals in a given year or period, and is often used as a proxy for a journal's relative importance within its field. It is first devised by the Institute for Scientific Information founder, Eugene Garfield. A journal's impact factor is calculated by splitting the number of current year citations into the source items that were published in that journal during the previous two years.

High Impact List of Articles

Relevant Topics in Material Science