Golden Rice Quality Articles

Golden rice is the varieties of any rice that makes beta-carotene and result of giving the rice yellow golden colour. It is created as an additional intervention for the vitaminA deficiency and these vitamin A deficiency was the most significant causes for the childhood blindness and it’s a bigger killer of children under the age of 5 world wide. The white rice contain no beta-carotene and there result in no vitamin A. The countries which have no staple diet have vitamin A deficiency. The technology of golden rice adding two genes to white rice as an additional interventions for vitamin A deficieny. Golden rice was approved by the government and stated that it is safe for the environment to grow the crop and too safe for humans and animals for consuming.