Golden Rice Quality Articles
Golden
rice is the varieties of any
rice that makes beta-carotene and result of giving the
rice yellow golden colour. It is created as an additional intervention for the vitaminA deficiency and these vitamin A deficiency was the most significant causes for the childhood blindness and it’s a bigger killer of children under the age of 5 world wide. The white
rice contain no beta-carotene and there result in no vitamin A. The countries which have no staple diet have vitamin A deficiency. The technology of
golden rice adding two genes to white
rice as an additional interventions for vitamin A deficieny. Golden
rice was
approved by the government and stated that it is safe for the
environment to grow the crop and too safe for humans and animals for consuming.
High Impact List of Articles
Relevant Topics in General Science