Free Tilapia Journals
Tilapia is perhaps the oldest farm raised fish within the world. Stories from biblical scholars suggest it had been the fish employed by Jesus to feed the crowds at the ocean of Galilee, the so-called ‘St. Peter’s Fish’. Today, over 80 nations produce farm-raised tilapia including the us. China is that the largest producer
accounting for over 50 percent of the world’s production. There are many various
species of tilapia. Aquaculture producers have developed various breeds or hybrids that grow efficiently to plug size and have desirable appearance and flavor characteristics. The
approved market name for all varieties is ‘Tilapia’, and therefore the three primary
species within the marketplace are: Nile or Black tilapia (Oreochromis niloticus), Blue tilapia (O. aureus), and Mozambique or red tilapia (O. mossambicus). Although the
species names imply different colors, the edible fillets or portions are very similar and more influenced by growing conditions and feeds than external colors. A journal may be a periodical publication intended to further progress of science, usually by reporting new research. Most
journals are highly specialized, although a number of the oldest
journals publish articles, reviews, editorials, short communications, letters, and scientific papers across a good range of scientific fields.
Journals contain
articles that peer reviewed, in an effort to make sure that
articles meet the journal's standards of quality, and scientific validity. Each such journal article becomes a part of the permanent scientific record.
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