Journal of Biochemistry Research

Fermentation Equipment And Design

The fermenter is intended to have a safe and beneficial atmosphere for the development of cells, independently of their type, whether they be bacterial or fungi or plant or animal cells. Few aspects to be considered while the fermenter is designed for proper aeration and agitation, low power consumption, operational control and fermenter parameters should be provided, aseptic operation should be provided, sampling facilities should be provided, design should ensure minimal use of labor for operation, cleaning, harvesting and maintenance of the fermenter, and should be economical. Depending on the form of cell culture used, each of the following fermenters may be chosen according to the specifications of the procedure. Or we may choose stirred tank fermenters, air-lift fermenters, plug flow reactors, fluidized bed bioreactors, packed-bed bioreactors, bubble column fermenters as needed.

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