Journal of Biochemistry Research

Crop Management Quality Articles

            Crop management is a group of agricultural practices that are used to enhance plant growth, development and yield. The combination, time and order of practice used depend on the biological nature of the plant, type of harvest, sowing method, age of plants and soil, climate and meteorological conditions. The basic method for crop management varies depending on the class of plant. Winter plants must be pruned with mineral fertilizer in the fall to increase plant winter endurance, snow retention, spring fertilization and harvest. Spring fruits planted with pine need to be harried and pruned. In dry areas, they need additional soil packaging after planting. For row crops in the previous environment, the soil scale must be broken down with rakes or swivel hoes. Ploughing between lines, blocking, thinning the sprouts and pruning are also shown after emergence. Eternal grass must be harrowed in spring and harrowed after cutting and crossing. Specific plant management methods for each plant include peeling, vacuuming, brace and cutting. Other field practices include crop irrigation and mechanical, biological, and chemical methods to control weeds, pests, and diseases.

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