Composting Open Access Journals

Compost is raw material which has been decomposed, such as leaves, grass clippings and food waste. It supports plant growth with many vital nutrients, and is hence also used as fertilizer. Compost also improves soil structure so that the soil can easily hold the right amount of humidity, nutrients and air. It increases the texture of both clay and sandy soils, rendering each form soft, retentive to moisture, and loamy. Compost is one of the best mulches and changes to soil in nature. Many gardeners are aware of the importance of this warm, dark, earthy material for improving the soil and creating a good plant environment. It is in the public interest to understand how to make and use compost, as the problem of waste disposal continues to grow. Composting is an important way to solve the issue of the odor and contamination of food waste. In this process bulking agents play an important role in achieving the goal of good compost. Via these bulking agents can be considered as essential composting material. Industrial waste compostage is a very effective and beneficial management method. Main composting products are 'greens' rich in nitrogen, and 'browns,' water and air rich in carbon. Sources of greens include green beans, coffee grounds / filters, tea bags, plant trimming, fruit and vegetable scraps, new grass clippings and egg shells. 

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