Carbohydrates Online Journals
Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry,
biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing. Carbohydrates are a kind of macronutrient found in many foods and beverages. Most carbohydrates occur naturally in plant-based foods, like grains. Food manufacturers also add carbohydrates to processed foods within the sort of starch or added sugar. Sugar is that the simplest sort of carbohydrate and occurs naturally in some foods, including fruits, vegetables,
milk and
milk products. Types of sugar include fructose (fructose), table sugar (sucrose) and lactose (lactose).

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