Journal of Biochemistry Research

Carbohydrate Metabolism Online Journals

 Carbohydrates, or saccharides, are biomolecules. The four major classes of biomolecules are carbohydrates, proteins, nucleotides, and also lipids. Carbohydrates are the most abundant of the four. Also referred to as “carbs,” carbohydrates have several roles in living organisms, including energy transportation. They are also structural components of plants and insects. Carbohydrate derivatives are involved in reproduction, the system , the event of disease, and blood coagulation . Carbohydrates, also referred to as saccharides or carbs, are sugars or starches. They are a serious food source and a key sort of energy for many organisms. They consist of carbon, hydrogen, and oxygen atoms. Two basic compounds structure carbohydrates: Aldehydes: These are double-bonded carbon and oxygen atoms, plus a atom .Ketones: These are double-bonded carbon and oxygen atoms, plus two additional carbon atoms. Carbs can combine together to make polymers, or chains. These polymers can function as: long-term food storage molecules, protective membranes for organisms and cells, the most structural support for plants, Most organic matter on earth is formed from carbohydrates. They are involved in many aspects of life. This is the smallest possible sugar unit. Examples include glucose, galactose, or fructose. Glucose may be a major source of energy for a cell. “Blood sugar” means “glucose within the blood.In human nutrition, these include: galactose, most readily available in milk and dairy products,fructose, mostly in vegetables and fruit.  

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