Allergy Open Access Journals
A misguided reaction to foreign substances by the system, the body system of defense against foreign invaders, particularly pathogens (the agents of infection). The substances that trigger
allergy are called allergen. Examples include pollens, dust mite, molds, danders, and certain foods. Common
allergy triggers include: Airborne allergens, such as pollen, animal dander, dust mites and mold. Certain foods, particularly peanuts, wheat, fish, tree nuts, shellfish, soy, eggs and milk. Insect stings, such as from a bee or wasp. When a harmless substance such as dust, mold, or pollen is encountered by a person who is allergic to that substance, the system may over react by producing antibodies that attack the allergen. The can cause itching, wheezing, runny nose, watery or itchy eyes, and other symptoms. An
allergy is a system response to a far off substance that's not typically harmful to your body. These foreign substances are called allergens. They can include certain foods, pollen, or pet dander. Allergies cause symptoms that happen all at once. Check how long the symptoms last: Cold symptoms generally last 7 to 10 days, whereas
allergy symptoms continue with exposure to the allergen.
Allergy symptoms may recover or get away soon after
elimination of allergen exposure.
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