Tilapia Peer Review Journals

 Tilapia has gradually grown most commonly consumed seafood products in the US. It is presently the fourth most popular type of fish behind salmon, tuna, Alaskan pollock and the third most popular aquaculture or farm raised seafood product behind shrimp and salmon. Prognosis suggests it will endure a popular selection due to its mild flavor and taste, versatility in preparation, and competitive prices. Journal articles are most often Primary Research Articles. However, they can also be Review Articles. These types of articles have different requirements and aims. Sometimes, an article explains a new tool or method. As articles in scientific journals are meticulously cited and specific and peer-reviewed, journal databases are the best place to look for information on former research on your species. Journal of tilapia may be hard to understand without a background in the discipline - although, you do not need to understand an entire article to be able to get valuable information from it.