Medical Foods

Medical food products have three primary characteristics—meets distinctive nutritional requirements of a disease or condition that can't be satisfied by a typical diet, administered/prescribed under medical supervision, and intended for the specific dietary management of a disease or condition (e.g., Alzheimer disease or type 2 diabetes mellitus). It is important to notice that medical foods cannot prevent or cure illness; they're meant only to manage the course of a disease or condition, usually in an effort to avoid development or progression of a pre-existing disease or condition. The majority of medical foods are a part of the life-long management of a disease or condition through dietary means. Today, there's growing enthusiasm round the subject of medical foods. “Medical food” is not just a simply food recommended by the doctors as a neighborhood of an overall diet to manage the symptoms or reduce the danger of a disease or condition. Today, medical foods have been developed for patients with malabsorption caused by Crohn's disease, ulcerative colitis, gastroesophageal reflux disease, chronic intestinal pseudo-obstruction, insomnia, ADHD, or inherited diseases of amino acids and organic acids. Medical foods are considered neither drugs nor dietary supplements and are not regulated as either one. Medical foods generally fall under one among the subsequent three categories • products with a complement of nutrients except the offending nutrient (eg, phenylalanine or tyrosine), including Lofenalac, Ketonex-2, or Propimex; • modular products, like ready-to-drink beverages, tablets, and aminoalkanoic acid mixtures, including GlutarAde and Foltx; and • low-protein foods that range from food , pasta, and rice, to meat and cheese substitutes also as snack foods.

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