Lipids Quality Journals
The lipids are an outsized and differing gathering of present natural intensifies that are connected by their dissolvability in nonpolar natural solvents (for example ether, chloroform, CH3)2CO and benzene) and general insolubility in water.The common feature of those lipids is that they're all esters of moderate to long chain fatty acids. Acid or base-catalyzed hydrolysis yields the component carboxylic acid , some samples of which are given within the following table, along side the alcohol component of the lipid. These long-chain carboxylic acids are generally mentioned by their common names, which in most cases reflect their sources. Natural fatty acids could also be saturated or unsaturated, and because the following data indicate, the saturated acids have higher melting points than unsaturated acids of corresponding size. The double bonds in the unsaturated compounds. The higher melting points of the saturated fatty acids reflect the uniform rod-like shape of their molecules. The cis-double bond(s) within the unsaturated fatty acids introduce a kink in their shape, which makes it harder to pack their
molecules together during a stable repeating array or crystalline lattice. The trans-double bond isomer of monounsaturated fatty acid , referred to as monounsaturated fatty acid , features a linear shape and a freezing point of 45 ºC (32 ºC above its cis isomer).
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