Food-technology-open-access-journals
Food technology could be a branch of food science that deals with the assembly processes that make foods. Early research project into food technology targeting food preservation. Food science is that the basic science and subject area of food; its scope starts at overlap with agricultural science and
nutrition and leads through the scientific aspects of food safety and food processing, informing the event of food technology. Food technologists include the event of latest food products, design of processes to supply these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, in addition as microbiological and chemical testing.
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