Food Chemistry Innovations

Potatoes may be a crucial a part of a diet as a result of they're a superb supply of the many nutrients, as well as nutrients that square measure ordinarily below consumed (dietary fiber and potassium). Despite the existence of the many positive nutrients in potatoes, the favored press has recently aligned potatoes, and notably deep-fried potatoes, with associate degree unhealthy diet. This text examines the biological process content of potatoes and the way these nutrients square measure littered with change of state and alternative food-processing operations. Additionally, it examines however the biological process content of potatoes is altered by change of state strategies and the way deep-fried potatoes will have wide variations in fat content betting on the change of state methodology. Finally, the potential of latest food-p rocessing technologies to enhance the biological process content of well-done potatoes is evaluated.