Journal of Interventional Nephrology

Fish-aquaculture Scientific Journals

 Aquaculture is the skillful process of cultivating aquatic organisms, particularly for human consumption. It’s a comparable concept to agriculture, but with fish instead of plants or livestock. Aquaculture is also mentioned to as fish farming. The seafood that you find at your local grocery stock is likely branded as farmed fish. Aquaculture can happen all over the world, and it does: in seaside ocean waters, freshwater ponds and rivers, and even on land in tanks. The techniques of aquaculture’s farm-to-table process can vary from species to species. Generally, there are four stages of the production chain, starting in hatcheries and ending at the seafood counter in your grocery store. Each of these phases can vary with respect to its effect on the environment and the quality and safety of the seafood they produce, which is why the Global Aquaculture Alliance administers the Best Aquaculture Practices (BAP) third-party certification program. 

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