Ficus Carica

Ficus carica one of the main developed trees on the planet, is developed in numerous pieces of the world with moderate atmospheres. Figs are eaten dry and new; be that as it may, as new figs are profoundly short-lived they are to a great extent expended close to creation territories. Figs are nutritious natural products wealthy in fiber, potassium, calcium, and iron. New figs are exceptionally touchy to physical harm, and helpless to postharvest rot diseases. Now, decreasing postharvest misfortunes and creating worldwide new fig showcasing is a major test for plant raisers, physiologists and postharvest technologists. Fig trees are usually developed in warm and dry climates.According to the Food and Agriculture Organ ization of the United Nations the world creation of fig natural product is steady, with 10 years normal of roughly 1.1 million tons for every year. Figs establish a significant piece of the Mediterranean eating routine, either new or dried; figs are particularly plentiful in fiber, follow minerals, polyphenols, proteins, and sugars. The degrees of these mixes are firmly reliant on the fig cultivars and genotypes. Stripped or unpeeled, the organic products might be set up in a few different ways, for example, fig pies, puddings, cakes, or other bread shop items.