Biorefineries-Open Access Articles

 Humans are presently confronted by several international challenges. These embody achieving food security for a quickly increasing population, lowering the chance of temperature change by reducing internet unharness of greenhouse gases into the atmosphere because of human action, and meeting the increasing demand for energy within the face of dwindling reserves of fossil energy and uncertainties regarding future dependability of offer. Legumes deliver many necessary services to societies. they supply necessary sources of oil, fiber, and protein-rich food and feed whereas supply chemical element (N) to agro-ecosystems via their distinctive ability to repair region N2 in mutuality with the soil microorganism rhizobia, increasing soil carbon content, and stimulating the productivity of the crops that follow. However, the role of legumes has seldom been thought of within the context of their potential to contribute to the mitigation of temperature change by reducing fuel use or by providing feedstock for the rising biobased economies wherever fossil sources of energy and industrial raw materials are replaced partly by property and renewable biomass resources. The aim of this review was to collate the present data