Aquaculture-Scholarly-Peer-review-Journal
Aquaculture refers to
plant and animal breeding, rearing, and harvesting in all types of water habitats, including streams, rivers , lakes, and the ocean. It is also known as peach farming or shellfish. This is currently the fastest-growing food-producing industry that now accounts for almost 50 percent of the food fish in the world. Sea aqua production and Freshwater aquaculture are the separate forms of aquaculture. Marine aquaculture means the cultivation of
species living in the ocean. Aquaculture in the freshwater field produces
species native to rivers, lakes and streams. Academic peer review is the method of subjecting the scholarly work, thesis, or ideas of an author to the examination of those who are experts in the same field before a paper is published in a journal discussing this work. Work may be approved, deemed suitable with revisions or removed. Peer review requires a community of experts who are qualified and able to carry out reasonably impartial review in a given (narrowly defined) field.
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