Journal of Biochemistry Research

Agricultural Applications Of Fungi

The knowledge of the genetic and functional diversity of Arbuscular Mycorhizal Fungi (AMF) merits increased research efforts and a crucial environmental issue, particularly in the field of horticulture, agriculture, ecological restoration and forestry, in the context of wide range of physiological approaches. Knowledge of the genetic and functional richness of Arbuscular Mycorhizal Fungi (AMF) is an ecologically relevant concern that needs greater research efforts when it comes to utilizing biotechnological methods in livestock, forestry, horticulture and ecological regeneration in particular. The genetic variability in AMF is still unexplored in Mexico. Fungiculture is the production of fungi and other plants. It can be achieved by growing fungi, food, medicine, building materials and other products. The farm of mushrooms is in the corporate of growing fungi.

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